Yes, another sangria recipe! This one is different in that it combines the flavors of fresh pineapple along with juicy stone fruit and the crispness of a nice Pinot Grigio. It is sweet but not too sweet and makes a perfect accompaniment for any summer gathering! Also try it alongside chicken tacos, quesadillas, enchiladas, or my enchilada soup recipe! 

Peach Sangria

Prep Time: Less than 10 minutes

Total Time: At least 2 hours

Makes: 8

Serving Size: About 8oz


  • 2 ripe peaches,* washed and sliced into wedges
  • 2 ripe nectarines,* washed and sliced into wedges
  • 1 cup of fresh pineapple, cubed or sliced into wedges 
  • 2 bottles of good-quality Pinot Grigio, chilled
  • ½ cup of peach-flavored vodka or peach schnapps 
  • 2 6oz cans of Prosecco (or half a bottle of prosecco) 

Let’s do this!

  1. Start by cleaning and cutting the fruit. Place the fruit in the bottom of a large pitcher.
  2. Add the bottles of wine and the peach-flavored vodka or liqueur to the pitcher. Stir to combine with the fruit, gently pressing down on the fruit to release its juices.
  3. Refrigerate for a minimum of 2 hours.
  4. When you’re ready to serve, add the Prosecco to the pitcher and stir to combine. 
  5. Serve this cocktail over ice. Enjoy!

*You can double up on the peaches if you don’t have nectarines or vice-versa.

**This recipe can easily be doubled. I would double the amount of fruit and peach-flavored liquor, add one more bottle of Pinot Grigio and use an entire bottle of Prosecco. 

***I do not endorse drinking in excess (drunkenness), underage drinking nor consuming alcohol if you’re an addict or are in recovery. Know your limits. Please drink responsibly.

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