read more >
The pear often takes a backseat to the apple during the fall months but it is a featured fruit of the season nonetheless. While I’m guilty of preferring the apple over the pear, I still like to take advantage of cooking and eating whatever the freshest finds are at my local supermarket and farmer’s market […]
read more >
Over the years and by trial and error (read: caving into their cravings), I’ve learned kids will relentlessly request more food until they are full or their mind has moved on to the next activity (or is that just my kids?). Most moms know the “I’m hungry” groans tend to run on repeat until mom […]
read more >
As a foodie, one of my favorite things about the summer months is preparing meals with the freshest fare found at my local farmer’s market or grown from my daughter’s garden. In my opinion, there is no better way to savor the flavors of the season than by eating food that makes me feel as […]
read more >
Hands down, basil is my favorite herb. I love the versatility of basil – it instantly freshens up any salad, soup, or pasta, it can elevate a homemade sauce, it pairs well with cheese or fruit, and can add depth and revitalization to a summery beverage. This summer my family’s garden yielded a bounty of […]
read more >
A seasonal pastime for many Midwesterners is visiting a local U-Pick farm to acquire a bounty of the latest “in season” produce. One of my family’s faves to gather are blueberries. Fat, juicy and ripe for the picking, these tiny and tasty berries make the perfect ingredient in any sweet bread or baked dessert, like […]
read more >
Growing up, my family ate corned beef, cabbage, and homemade french fries every St. Paddy’s Day to honor my mother’s Irish heritage. I’ll be honest – it wasn’t my favorite meal as a kid and I was grateful I only had to eat it once a year. It wasn’t until I was pregnant with my […]