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As a Michigander, I’ve always been a fan of comfort food, in general, and chili, in particular. Even so, I didn’t eat much chicken chili until I became an adult. Let’s just say, once I discovered the familiar flavors of a red-based beef chili produced in the unfamiliar setting of a white-based chicken chili, I […]
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I could eat Mexican food nearly every day of the week. Sure, it’s a part of my heritage but honestly, I love the variety and diversity of options available within Mexican cuisine as well as the flexibility to turn authentic dishes into healthy, modern alternatives. One of my go-to favorites in Mexican cuisine is enchiladas. […]
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This meal right here…whoa! Let’s just say it never disappoints. I came up with this recipe while craving a hearty pasta dish that was unique and different from my go-to “meat and red sauce” pasta dinners. Inspired by Italian fare I’ve eaten at restaurants over the years, this dish combines layers of flavor from protein, […]
