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As a Michigander, I’ve always been a fan of comfort food, in general, and chili, in particular. Even so, I didn’t eat much chicken chili until I became an adult. Let’s just say, once I discovered the familiar flavors of a red-based beef chili produced in the unfamiliar setting of a white-based chicken chili, I […]
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Fresh ears of corn are one of my (many) favorite farmers’ market finds during the summer and fall months. Another one of my favorite things during this time of the year is to attend picnics and outdoor concerts. This recipe was inspired by a Whole Foods’ salad* I would bring to summer picnics, outdoor concerts […]
