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As a Michigander, I’ve always been a fan of comfort food, in general, and chili, in particular. Even so, I didn’t eat much chicken chili until I became an adult. Let’s just say, once I discovered the familiar flavors of a red-based beef chili produced in the unfamiliar setting of a white-based chicken chili, I […]
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I’ll never forget my first encounter with spinach. It was at TGIFridays. The item was Spinach & Artichoke Dip. It was love at first bite and the appetizer changed my entire view on the dark, leafy, green vegetable. This recipe is my own take on the beloved dip and is a recipe I’ve spent over […]
