read more >
Hands down, basil is my favorite herb. I love the versatility of basil – it instantly freshens up any salad, soup, or pasta, it can elevate a homemade sauce, it pairs well with cheese or fruit, and can add depth and revitalization to a summery beverage. This summer my family’s garden yielded a bounty of […]
read more >
Mexican food and margaritas go together like peanut butter and jelly. I mean, really. Have you eaten Mexican food without tequila? I have…many times…of course. My family eats Mexican-inspired meals at least 2-3 times a week and I don’t consume booze with every meal. When I do eat Mexican dishes, however, and do not have a margarita […]
