This is a Fox family staple! I make this “house” dressing nearly every week – it is quick, easy, and great tossed with a simple salad or drizzled upon grilled chicken breast. 

Herb Vinaigrette 

Prep Time: <5 min

Makes: about 8oz

Ingredients:

• 2/3 cup EVOO
• 1/3 red wine vinegar
• 2-3 fat cloves of garlic
• 1 shallot, diced*
• ½ tsp mustard powder**
• ½ TBSP honey
• ½ tsp celery salt
• ¼ tsp thyme
• 1 TBSP dried parsley
• 1 TBSP dried oregano
• 1 TBSP dried basil
• ½ TBSP sea salt
• 1 tsp black pepper

Let’s do this! 

1. Place all ingredients in a food processor, wide-rimmed jar, deep bowl or other type of tall container. 
2. Using a food processor or an immersion blender, blend all of the ingredients together until a smooth, “dressing-like” consistency is obtained. Add water to thin out the dressing if the dressing is too thick for your preference. 
3. Pour the dressing into a Mason jar (with a lid) or any other container with a top. Store covered in the refrigerator for up to 3 days. Shake well before using.
4. Enjoy!

*You can substitute 1 tsp of onion powder for the shallot

**You can choose to omit the mustard powder or substitute it with ½ tsp of Dijon mustard