Eat
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Like many people during the Covid-19 lockdowns, I combined my added “free” time along with my love of carbs (and frustration over a local bread shortage in my community) and began researching how to make homemade bread. After experimenting with multiple recipes, I stumbled upon one that was posted repeatedly by various food bloggers. It […]
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I’ll never forget my first encounter with spinach. It was at TGIFridays. The item was Spinach & Artichoke Dip. It was love at first bite and the appetizer changed my entire view on the dark, leafy, green vegetable. This recipe is my own take on the beloved dip and is a recipe I’ve spent over […]
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From visiting local orchards for U-Pick apple fun to exploring the variety of uses to cook, bake and eat apples, to burning apple-scented candles and everything in between, the apple is a seasonal fall staple as well as one of my favorite fall flavors to enjoy during my favorite time of the year. If you’re […]
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This recipe is my oldest daughter’s all-time favorite! The original inspiration for combining sausage with butternut squash was taken from the Rachael Ray show but over the years I have tweaked it to make it my own. Warning: this recipe is quite time-consuming and delicious; do not make this meal for anyone you do not […]
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This is a Fox family staple! I make this “house” dressing nearly every week – it is quick, easy, and great tossed with a simple salad or drizzled upon grilled chicken breast. Herb Vinaigrette Prep Time: <5 min Makes: about 8oz Ingredients: 2/3 cup EVOO 1/3 red wine vinegar 2-3 fat cloves of garlic 1 […]
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Yes, another sangria recipe! This one is different in that it combines the flavors of fresh pineapple along with juicy stone fruit and the crispness of a nice Pinot Grigio. It is sweet but not too sweet and makes a perfect accompaniment for any summer gathering! Also try it alongside chicken tacos, quesadillas, enchiladas, or […]
