Eat
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I could eat Mexican food nearly every day of the week. Sure, it’s a part of my heritage but honestly, I love the variety and diversity of options available within Mexican cuisine as well as the flexibility to turn authentic dishes into healthy, modern alternatives. One of my go-to favorites in Mexican cuisine is enchiladas. […]
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This super simple salad is a staple in my family’s fridge each week. I eat it for lunch most days or serve it as an easy side for dinner when I’m crunched for time. I often find my husband stealing bites of it throughout the day and even my 1 year old can’t get enough […]
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I was first introduced to sangria as a college student studying abroad in Spain. While this is not a traditional or a classic sangria recipe (stay tuned for that recipe to release later this summer), this sangria is just as simple and delightful while also using up any citrus you may have on hand. Bonus: […]
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If you’re looking for an appetizer that goes beyond the basic charcuterie board or crudité, check out these sausage stuffed mushrooms! They are hearty as an appetizer and can also be served as a dinner entree or accompaniment alongside a nice Italian or Caesar salad. Whichever way you serve them, these mushrooms are sure to […]
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Spring may be in full swing but where I live in West Michigan the chilly temps are bound to linger for a few more weeks. Whether or not your home is located in a warm climate, this soup is full of yummy, healthy comfort that is sure to warm both your heart and your home. […]
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My family has a small obsession with M&Ms. Plain, peanut, peanut butter, almond, brownie batter, crispy, pretzel…give us all of the M&Ms! We don’t discriminate! Moreover, we buy every seasonal pack that releases and aren’t afraid to try limited flavor variations either. Sure, we eat them as sweet treat on their own (I often store […]
